This versatile baking mat combines durability with practical functionality for home bakers. Engineered from premium tarpaulin material, it withstands extreme temperatures ranging from -150°C to +230°C without warping or degradation, ensuring consistent performance across countless baking sessions. The advanced non-stick surface effortlessly releases baked goods, pastries, and proteins while resisting stubborn residues like oils and sauces. Ideal for bread, cakes, poultry, and seafood preparation, this eco-conscious mat delivers reliable results while reducing waste. Available in two convenient sizes—30cm and 36cm diameter—it's a dependable addition to any kitchen. CE/EU certified for safety and quality assurance.
